- Seek co-funding for projects that meet its objectives, manage projects and support its members in responding to calls for projects;
- To promote sustainable agricultural and food practices, in order to take a stand in regional, national and international debates;
- Analyse and map food flows, supply and demand in the region, particularly in the catering sector;
- Strengthening links, creating spaces for dialogue and solidarity between urban and rural areas, and linking the heads of the food system network.