On 20 September, ACR+ member Government of Navarra organised the event ‘Reto Alpes’ in San Adrian (Navarra). The event was framed a cycle of conferences hosted by key sectors on the challenges of smart specialization, and in this case the focus was on personalized and sustainable food.

ACR+ participated in the event, introducing the EU framework on food waste prevention, and the work of the network in this area. A particular focus was given to the main activities and results of the FOODRUS project. The event was an opportunity to exchange experiences, identify synergies and learn from other European and local success stories.



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