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foodrusThe FOLOU project – Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting – aims to prevent and reduce the amount of food intended for human consumption that is eventually lost.

Project co-funded by the European Commission under the Horizon Europe programme, 2023 - 2026. 

Grant agreement number: 101084106

foodrus

 

 

Highlights

FOLOU partners are actively working on the identification and interpretation of existing legislation addressing food losses in primary production. ACR+ along with other partners is currently reviewing existing national regulations on food losses (and food waste) across 8 countries in Europe. The consortium partners are also looking at the overall EU legislation governing the sector, while also capturing regional initiatives that act in this sense.

More information:

This email address is being protected from spambots. You need JavaScript enabled to view it. - project manager

This email address is being protected from spambots. You need JavaScript enabled to view it. - project officer

 

 

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