With the aim of moving towards more sustainable food systems, the FOODRUS project prepared a survey to identify the legal, economic, technical and behavioral barriers that currently produce Food Losses and Food Waste in our food systems. The survey analyses barriers at multiple food value chain stages, from farm to fork. 

We invite you to take part in the survey here and provide your own contribution to identify the current drivers of food waste production across the food value chain. Through the survey, you can share your knowledge and ideas on what changes are needed to move towards more responsible food supply chains and sustainable food systems.

The deadline has been extended to 30 June 2022.