Pont Alimentari” a project of Resource Bank and ACR+ member Rezero, is carrying out various activities linked to the celebration of the Year of Sustainable Food - Barcelona World Capital of Sustainable Food 2021. The common goal is to move towards a food system that is inclusive and sustainable, that cares for the health of people and the planet and that strengthens local economies, establishing fairer relations between producers and consumers. In addition, this system must address global threats, prevent food waste and combat the climate emergency.

Rezero is part of the Profit Committee, being able to participate in the process of approval of the law 3/2020 on the prevention of food losses and food waste and in the process that continues with the development of the regulation. It is also working on the adaptation of the Guide for the implementation of the Plan for the prevention of food waste in the hospital and residential sector.

Source: https://rezero.cat (in Catalan)

Back to Members News

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.