tourisme projectAfter a thorough research done by the TOURISME project partners a compendium of more than 100 good practices related to sustainable tourism is now available. The practices cover 9 categories, with water saving, waste management, corporate and social responsibility, green procurement and energy saving being some of them. The project partners did not only thematically identify various practices related to sustainability within the tourism sector but also analysed the replication potential of those through expert assessment.

This compendium will play an important role and be a source of inspiration in the later stages of the project in which at least 62 SMEs will be selected to undergo capacity building and other sort of supports and benefit from a financial support to improve their environmental performances.



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