On 18 May 2021 the ProCirc event “Circular procurement as a way to address pollution: experience from ProCirc” will dive into the world of circular procurement and will focus on sharing knowledge, expertise and lessons learned. If you want to learn more about tools to help procurers in their journey towards circular transition or how to convince your organization to start with it, don’t miss it! You can now register here.

On 27 May 2021 the EU Green Week event “Collaborative and circular food systems to reduce pollution and improve health” will introduce the state of play of the Farm 2 Fork Strategy followed by the presentation of the innovative approaches of 5 European projects working in synergies (FOODRUS, CO-FRESH, FAIRCHAIN, LOWINFOOD, PLOUTOS) and a panel discussion addressing the sustainability of food systems at local and regional level. You can now register here!