Second policy roundtable on recommendations for food waste prevention and reduction
The FOODRUS Policy Roundtable is back for a second edition! After a first meeting during which participants identified barriers in food waste prevention and reduction, ACR+ will present recommendations to overcome these barriers. The meeting will recap the conclusion of the first roundtable and will further elaborate on recommendations formulated based on these barriers, addressing key identified issues at food value chain stage.
If you missed the first workshop, you can watch its recording here.
Registration
Agenda
15.00 - 15.05 - Welcome and introduction
15.05 - 15.15 - Summary of identified barriers to FW prevention and reduction (1st Policy Roundtable)
15.15- 15.25 - Current policy arena of FW prevention and reduction
15.25 - 15.30 - Introduction to the recommendations session
15.30 - 16.35 - Presentation & discussion of the recommendations
· 15.30 - 15.40 - Primary production
· 15.40 - 15.55 - Food processing and distribution
· 15.55 - 16.10 - Wholesale and retail
· 16.10 - 16.25 - HORECA
· 16.25 - 16.35 - Cross-sectoral
16.35 – 17.00 - Wrap up & conclusion