The Biocirculacities Trilogy – Episode 3: The journey of the three pilot territories

From 13 September 2023 10:30 until 13 September 2023 12:00
At Online

Eager to adopt the approach adopted by the Biocircularcities pilots and spread a circular bioeconomy in your territory? The Biocircularcities Trilogy is coming! The Biocircularcities partners will tell you all about the project, its development, and findings (including the webtool) in three webinars.

The Biocircularcities project brought together three “pilot territories” aiming to improve a specific value-chain focusing on one key bioresidue. The Metropolitan Area of Barcelona in Spain has focused on incentivising quality and quantity of municipal bio-waste separately collected in its urban context, the Metropolitan City of Naples in Italy has tackled the conversion of coffee silverskin from the agrifood industry into high-fibres content bread, and the Province of Pazardzhik in Bulgaria has targeted its forestry residues to collect them for energy or biochemicals production through lignocellulosic valorisation.

Join this third and final webinar of the Biocircularcities Trilogy to follow the journey of the three pilot territories towards these new value-chains and get a taste of the experience they gained during the project. You will hear about a variety of topics, such as how local stakeholders were involved in the process, and how the scientific work of Biocircularcities partners supported the local discussions.


10:30 – 10:35 Welcome | ACR+
10:35 – 11:05 Meet the pilot territories | Metropolitan Area of Barcelona, Metropolitan City of Naples, Province of Pazardzhik
11:05 – 11:35 Roundtable on the pilots’ experience with on the menu stakeholders engagement through a collaborative approach, involving experts in local discussions on circular bioeconomy perspectives, challenges and barriers on the way.
11:35 – 12:00 Open discussions and conclusions | ACR+


Register before 12 September July here


Visit the Biocircularcities website for more details.


We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.