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Cities and Circular Economy for Food
By making great strides in productivity, the industrial food system has managed largely to meet the demands of a growing global population. However, this approach to food production, and the management of food by-products, is endangering biodiversity and human health. It has become clear that this food system is no longer fit for the 21st century and that a new model is required.
Launched at the World Economic Forum Annual Meeting 2019 in Davos, Cities and Circular Economy for Food explores the benefits of the transition to a regenerative food system. With analytical support from SYSTEMIQ, the research outlines a vision underpinned by circular economy principles, where food production improves rather than degrades the environment and where people have access to healthy and nutritious food. Given that 80% of all food will be consumed in cities by 2050, the report highlights their critical importance in triggering the shift towards a regenerative system fit for the long term. Three main ambitions emerge: source food grown regeneratively, and locally where appropriate; make the most of food (use by-products more effectively, prevent waste); design and market healthier food.
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