School food for change

The project School food for change develops innovative solutions and tailored, locally adaptable good practices for schools, school meal providers, responsible public authorities and policymakers in line with the EU’s Farm to Fork Strategy and the UN’s Sustainable Development Goals. To achieve the ambitious goal partners, follow a holistic multi-level approach consisting in:

• the development of innovative and sustainable food procurement criteria and methods,
• the promotion of planetary health diets and cooking,
• the introduction of a Whole School Food Approach.

This is a defined framework for municipalities and schools that are aiming to create a holistic food culture and bring food to the heart of the school mission.