The FOLOU project – Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting – aims to prevent and reduce the amount of food intended for human consumption that is eventually lost.
Project co-funded by the European Commission under the Horizon Europe programme, 2023 - 2026.
Grant agreement number: 101084106
Highlights
FOLOU partners are actively working on the identification and interpretation of existing legislation addressing food losses in primary production. ACR+ along with other partners is currently reviewing existing national regulations on food losses (and food waste) across 8 countries in Europe. The consortium partners are also looking at the overall EU legislation governing the sector, while also capturing regional initiatives that act in this sense.
More information:
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